Our Blog

Recipe: Asparagus and Chicken Fricassee

Asparagus and Chicken Fricassee (serves 4)

2 Tbsp olive oil

1 lb think-sliced bonless, skinless chicken breast, cut into 1 1/2” pieces

1 small onion, chopped

8 oz sliced mushrooms

2 cloves garlic, minced

1/2 cup chicken broth

1 bunch asparagus, cut into 1 1/2” pieces

Heat oil in large nonstick skillet over medium-high heat. Cook chicken in batches, turning until golden brown and cooked through, 4 minutes. Transfer to plate. Season to taste with salt and pepper. Add onion and until golden brown 3 minutes. Stir in mushrooms and cook until golden, 6 minutes. Add garlic and cook 1 minute. Pour in chicken broth and simmer until reduced by half, about 2 minutes. Stir in Asparagus and cook until tender, 6 minutes. Return chicken to skillet and heat through. Serve immediately.

Tags: , , , ,

Show Comments (1)

This is a unique website which will require a more modern browser to work! Please upgrade today!