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Recipe: Grilled Herbed Chicken Breast

Grilled Herbed Chicken Breast

Makes two portions.

10 ounces boneless/skinless chicken breast
Mixture of black pepper, garlic powder, basil, and oregano (1⁄2 tsp.each)

  1. Preheat grill or sauté pan.
  2. Divide chicken into two pieces and sprinkle top and bottom with herbs.
  3. Place chicken top-side down on heated grill/pan. Cook for 3–4 minutes and turn. Cook for an additional 3–4 minutes or until cooked through. (Internal temperature should be 165 degrees.)
  4. Remove from grill/pan and serve.
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