Recipe: Grilled Sea Bass with Green Tomato Salsa
Grilled Sea Bass with Green Tomato Salsa
Serves 8
Prep Time: 15 min
Total Time: 30 mins
Ingredients
- 1 1/4 (about 5) Green Tomatoes, finely chopped
- 1 cup(s) Chopped Fresh Cilantro
- 1 small Red Onion
- 1/4 cup(s) (from about 1 1/2 limes) Lime Juice
- 2 Jalapeños, seeded and finely chopped
- Salt
- Freshly Ground Pepper
- 8 (6 ounces each) Sea Bass Filets
- Olive Oil, for brushing fish and grill
Directions
- For salsa: In a large bowl, combine first 5 ingredients. Season with salt and pepper. Set aside.
- Heat grill to medium-high. Cut 3 slits into the skin of each fillet, brush both sides of fish with oil, and season with salt and pepper. Brush grill with oil. Grill fillets, skin sides down, until cooked through, 10 to 12 minutes, flipping once halfway through. Top fillets with salsa.
Recipe: Green Tomato Salsa with Grilled Sea Bass Recipe – Country Living
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Made this tonight and it was delicious!! Did not have a grill available nor did the fish fillet have skin. Brushed the filet with oil and seared it in a hot skillet for about 15 minutes each side, turning every 2-3 minutes so it would not burn. I may have it again tomorrow night!!